My ultimate topper for a dinner party. Drain a tin of lychees, then place the lychees on paper towels for at least an hour to dry further. Stuff with slivers of crystalised ginger Dip in melted dark chocolate and place on aluminium foil . Place in refrigerator to set the chocolate. Serve with coffee as an after dinner treat.
They don't keep more than 24 hours, the lychees continue to weep fluid and will eventually come through the chocolate. But they never last longer than the night I serve them anyway. [EMAIL PROTECTED] http://members.ozemail.com.au/~nlafferty/ I don't know of a problem that can't be solved by chocolate. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
