Jane, Try dipping some focaccia into some olive oil that has a little garlic in it! Mmmmmmmm :-) Some olive oils are more peppery than others. I had a bottle given my by a neighbour, who's Dad owns an olive grove in WA - outside Margaret River. It was cold pressed (best way), and I was awesome! I told my neighbour that I'd happily help him out if he had other bottles of the oil that had imperfect labels :-) He just grinned.
Cheers, Helen, Aussie living in sunny Denver To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
