There are 2 different grades of maple syrup and 3 colours. Grade 2 has a stronger flavour than grade 1. I prefer the medium colour of grade 1 - the colour is quite dark, there is a distinctive maple flavour, and the syrup is fairly thick. I don't know if you can get it in Chicago though.

On Friday, February 13, 2004, at 08:00 PM, Sue Babbs wrote:

The Canadian maple syrup we could buy in the UK was always
thicker than that which I can get here in Chicago. The ingredients in both
cases were pure maple syrup - I like it best unadulterated.
Margot Walker in Halifax on the east coast of Canada
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