Dear Friends, Today I received a lovely variation on the recipe of the apple and sour cream slice which I sent a mont or so back. Try it - you'll love it. David in Ballarat VARIATION from Maureen FRENCH of Clunes, Vic. (May 2004) BASE: - make using a packet of cheap plain cake mix (instead of biscuits) & 3 tbs melted butter. - Put a layer of shredded cocoanut on top and then bake for 15 minutes at 350F - Do this in a deep spring form pan as the topping mixture is fairly runny.
FILLING: - use any can of fruit drained. Maureen used peaches: I used apricots TOPPING: - beat 1 egg with 300 mls of sour cream (or 2 eggs with 600 mls) depending on the quantity you want. Pour over fruit, sprinkle with cinnamon and bake for a further 15 minutes at 350 - 400F To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
