In a message dated 01/05/2004 19:49:40 GMT Daylight Time, [EMAIL PROTECTED] writes:
> Liz wrote about Eccles Cakes and I want to know what they are. > I know I could Google for an answer but it's more fun to ask <G>. > > Jane in Vermont, USA where it feels more like summer than Eccles Cakes are little circles of puff pastry. In the centre you put dots of butter mixed with sugar and currants (very small raisins). Then you fold the edges into the centre and turn it over and press down to make a flat scone shape. Taking a knife, cut a couple of slits in the top to let the steam out and brush with milk and dredge with sugar then bake. Hope this helps Regards Liz Beecher I'm blogging now - see what it's all about To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
