I haven't finished reading the Bulletin yet. It seems to be taking longer to read these days as Debra packs it full of meaty articles. Hooray for Debra! (I think I will dive into the Pamela Nottingham article on the evening train ride today...something to look forward to.) I was quite enthralled to see on p.20 a picture of the machine used to make knotted filet. This is surely a journalistic break-through! I had always heard that knotted filet could only be made by hand. Many thanks to Marie-Jo Quinault for bringing this information to light. Devon
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