Dear Jean, I know that biologically kangaroos are four-legged creatures, but what's the meat like? We can get it here, and I assume it's red meat.
It's beautiful, but definitely very red! Still it may well suit you. You won't really know until you try it. I just love it stewed or curried and simmered for hours. But then again it's also great when you just chuck the whole gutted kangaroo into the fire fur and all and let it roast away. It's better to do this yourself, as the Aborigines I've camped with tend to get a little impatient and it can still be bleeding a lot :)
Love
David in Ballarat
Jean in Poole
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