Yes, Carol, I still make junket!!   With a diabetic husband, and the need for
me to have lots of milk, it seems an ideal way to cater to both needs!

You also remind me of a time when I was a very, very, small girl in England -
my mother went away overnight, leaving each and every meal fully catered for
(including whatever she'd planned for the dessert).   Dad, in a fog-haze as far
as his instructions were concerned, and carried away by enthusiasm to look
after us three children well, decided to make some junket.

First of all, he boiled the milk.......!!!!  (If you've never made junket, you
probably won't know that if you have the milk too hot, the junket doesn't set!)

Mum, on her return home, was met by a very indignant small girl who informed
her:  "Daddy said:  "Drink your junket"! Mummy!!!"

Ruth Budge (Sydney, Australia)
Carol Adkinson <[EMAIL PROTECTED]> wrote:Hi Helene and Linda,

All this talk of trifles - I may well not be able to continue as the drool
is gumming up the keyboard. (I'm sorry - that may well be a bit more detail
than you want or need, but to talk of such lovely trifles to a diabetic
....)

But - after all that, does anyone out there still make junket? I loved it
when I was a child, and made it for my children until they - and my
husband - decided that there was no way they were eating it, as they all
loathed it so much! So - over the past umpteen years, junket has remained
a memory, as there didn't seem much point in making it just for me ...

Carol - in Suffolk, UK - still thinking of trifles and junket!

----- Original Message ----- 
From: "Helene Gannac" 
To: 

Cc: 
Sent: Thursday, November 11, 2004 5:59 AM
Subject: [lace-chat] trifles

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