Having had a fantastic Vietnamese chef as my personal
teacher for over 25 years, I've learned to make a
great variety of flans and sweet dessert soups.
Almond "pudding" is one that we've not found a recipe
for, though have found a wonderful packet. Chinese
and Vietnamese grocercies carry packets to make almond
pudding which turns out not badly. Of course,
individual adjustments can be made according to taste.
Almond pudding is eaten as is or served with slices of
very mild fruit. It can be made thicker, cut into
cubes, and added to sweet soups.
As Tamara has said, salt is not added to Asian
desserts, though many contain a good deal of sugar.
Creme caramel remains one of our absolute favorites.
Sylvie
in rainy Cherry Valley, IL
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