I too have a Salton yoghurt maker and it's wonderful. I wonder about the directions for yours Tamara. Mine says to process it for only 10hrs. The longer you leave it in the heating thingy, the more sour it gets. could that be the problem with your yoghurt? I also had another kind of yoghurt maker. Basically it was nothing more than a very well insulated thermos. I still have three fondue makers, haven't used any of them for years :( The main reason I haven't is because most fondue recipes are so high in fat. I'd have a major guilt trip consuming that sort of thing nowadays..are there more healthy alternatives? Sharon on dull, cold (for us) Vancouver Island
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