For all of you who are frantically cooking the big dinner... :)
From: T.W.
Here is a chicken recipe that includes the use of popcorn as a stuffing
- imagine that! It can also be used for turkey, with just the smallest adjustment of amounts...
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When I found this recipe, I thought it was perfect for people like me, who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Give this a try.
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BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to
taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter, salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven. Listen for the popping sounds.
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When the chicken's butt blows the oven door open and the chicken flies
across the room, it is done.
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And, you thought I couldn't cook.�� Happy turkey day.
--- Tamara P Duvall http://lorien.emufarm.org/~tpd Lexington, Virginia, USA (Formerly of Warsaw, Poland)
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