Since most of my other VN desert recipes are for sweet soups, I'll just pass on the following.
Chinese Almond Jello 1/4 ounce agar-agar 3/4 cup evaporated milk 6 cups water 1 tablespoon almond extract 1 cup sugar 1 1-pound can fruit Lightly rinse the agar-agar, then place in saucepan. Add 6 cups water and soak for 30 minutes. Heat until agar-agar dissolves. Add sugar and bring to boil. Add milk and almond extract. Turn off heat. Pour into serving bowl or small bowls. Cool and refrigerate until set. Add desired fruit before serving. In recent years, agar-agar has become availabe in small packets, resembling gelatin. Because of the ease and availability of using the new packets, I now use them. The agar-agar packets can also be used to make flavored jello-type desserts. We tend to use more concentrated mixtures of the agar-agar in order to create firmer jello that can be cut into cubes. Our family enjoys a variety of flavors, including coffee and fruit flavors. Sylvie in chilly Cherry Valley, Illinois, USA __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
