And for those concerned about liquid versus dry measure, the authoritative Joy of Cooking says that in America, the "liquid/fluid" measure is used not only for liquids, but also for flour, sugar, and shortening and such-like....
--
----------------------------------------------------------
Martha Krieg [EMAIL PROTECTED] in Michigan


To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]

Reply via email to