>not quite the same, but a reasonable substitute.
The trick to make them taste more like a reeses is to add some peanut butter
in with the melted chocolate. This changes the consistency slightly and
makes the chocolate a bit softer like a reeses. There is a good recipe at
http://www.topsecretrecipes.com/home.asp
Then add 1/5th of the peanut butter mixture to the chocolate to make them
perfect. Yum!
Kim from Delaware, US
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