My coffee is made in what you have called a coffee
plunger. I hadn't known the name of the pot, but I
imagine that mine is what you've described. The only
other type of coffee pot that I use is a cast aluminum
stove top model from Italy. The water in put in the
bottom portion, the grounds in the middle. As the
water is heated up, it's forced up, through the
grounds, into the top portion.
The coffee, made in either pot, is much more robust
than coffee made in an electric drip model. Being
that I generally drink coffee in only the morning, I
like one or two cups of very strong coffee. Later in
the day, I drink tea. My coffee habits have been
learned from my father, a French man.
Sylvie
where it's actually raining again, in the midwest,
Cherry Valley, Illinois, USA
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