And I love buttermilk - preferably with some salt in it! The only problem
is that what I can get is "cultured", not churned. That means they put
something in the cream to make the butter separate out. Real churned
buttermilk is what's left over when the cream is mechanically agitated to
make the butter "gather". There are so many things one can make with
buttermilk, but I like to just drink it. I don't like the taste of plain
milk.
Linda, the string-a-holic in Oregon where it's wet - we've had nearly 35" of
rain since the first of September and might have some snow tomorrow.
----- Original Message -----
From: "Ilske Thomsen" <[EMAIL PROTECTED]>
To: "'Lace Arachne'" <lace@arachne.com>
Sent: Friday, January 05, 2007 10:48 AM
Subject: Re: [lace] Re: tourist question from me
I love BUTTERMILK pancakes.
So do I, Ilske
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