I googled "spanish rice clove" and got a whole list of recipes which all specified 'clove of garlic', and none listed the spice clove.
I would say to use the garlic in the recipe in question. Alice in Oregon --- CLIVE Rice <[EMAIL PROTECTED]> wrote: > Dear Dora, > I have several editions of BH&G cook books (I used > to collect them), and > can't find any "cloves - the spice" used. But then > who knows what they > mean - I am missing the1953 edition. > > I never make a recipe exactly as the "test cooks" > say we should. The > "cloves-the spice" won't hurt the taste, and I'd > also put a clove or two of > garlic in it. Tomato screams for garlic anyway. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
