On Apr 26, 2007, at 12:09, Linda & Bill Mitchell wrote:
Every spring when the rhubarb is plentiful
Aaargh... I sure do miss rhubarb (rabarbar)... It was one of the most common sources of vitamin C when I was growing up (other than onion. And it didn't stink up your breath in the process <g>). Cake, compote, jam, yogurt... But here it's rare and, when avilable at all (not always), costs an arm and a leg for a few puny stalks... Sob...
-- Tamara P Duvall http://t-n-lace.net/ Lexington, Virginia, USA (Formerly of Warsaw, Poland) To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
