On 4/27/07 3:20 AM, Jean Nathan wrote:
Have you tried Splenda (sucralose) - sugar with part of
the molecule altered so it can't be absorbed?
Trying to fool my body with fake sugar makes it crave sweets
& I end up fatter than if I'd used real sugar in moderation.
I recently discovered that one square of dark chocolate when
I get up from my nap takes off the urge to have a meal right
then and then eat my supper an hour later. Unfortunately, I
learned this on my last square of dark chocolate, and I
don't know where to buy imported chocolate. (It turns up as
a special purchase at Aldi's now and then, but I don't have
a reliable source.) But the new ruling is only days old, so
the labels on American chocolate should be usable for a while.
And, come to think of it, I have never shopped for chocolate
at our other supermarket. (I have to drive past Kroger to
get to Marsh, so I hardly ever go to Marsh.)
--
Joy Beeson
http://joybeeson.home.comcast.net/
http://roughsewing.home.comcast.net/
http://n3f.home.comcast.net/ -- Writers' Exchange
http://www.timeswrsw.com/craig/cam/ (local weather)
west of Fort Wayne, Indiana, U.S.A.
where the redbuds' red buds have opened into lavender
flowers. (But lavender isn't lavender-colored
[Googles] ah, lavender comes in mauve,
blue (the plants I've seen) and *pale purple*.)
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