I can see a bean-like pea becoming mushy when cooked,
but still be quite thick. It would be like the
refried-beans we have in the Mexican food section of
the supermarket. If mushy peas are like that, then I
can understand what is being referred to.
Similar texture to re-fried beans.
I haven't eaten mushy peas since I was a child, when I used to enjoy them
with fish & chips. I suspect I wouldn't like them now. I've never had mint
sauce with them, and don't recall it being offered in fish & chip shops in
Cheshire.
Sue
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