So is my split pea (or lentil) soup. Coming out of the refrigerator,
the leftovers can be picked up in blocks in the fingers to eat ---
though they feel weird.
At 9:10 AM +0100 5/21/07, Jean Nathan wrote:
Ricki wrote:
<This sounds kind of like split pea soup - is it?>
Don't think so because it's fairly thick, nearer the consistency of baked
beans in tomato sauce.
Jean in Poole, Dorset, UK
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Martha Krieg [EMAIL PROTECTED] in Michigan
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