Dear Spiders, There just might be a cause for my unhappiness with the bottle of starch I have and want to know if any of you might have experienced a change in the quality of your starch with temperature changes. This bottle accompanied me to the desert where it did get very hot for a number of days while we were traveling. Could this heat, then cooling cycle for 6 weeks have done in my starch? Jane O'Connor New Lenox, IL [EMAIL PROTECTED]
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