Hi Avital,
Thanks for your reply. Just dragged it out of the box (again)...Looks like
it's a Mafler (made in France, and all the paperwork stuff is in French). I
wish I had botten a plastic one -- people have told me they are easier to use,
and a great asset, after I bought this one....It's beautiful to look at, when I
take it out of the box, BUT....I guess the blades scare me too much - they are
indeed razor sharp. I'm afraid to lose a finger if I play with it too much. Or
at least, I need to be more sure of what I'm trying to do, and how to do it, to
minimize that risk!
Regards,
Ricky
-----Original Message-----
From: Avital [EMAIL PROTECTED]>
To: [email protected]
Sent: Mon, 28 Jan 2008 9:40 pm
Subject: Re: [lace-chat] mandoline
What brand do you have? I have a Borner (plastic with metal blades --
definitely one of the cheap models) and I love it. They all work pretty much
the same way. You must be zealous about using the hand guard because any
mandoline can give you really nasty cuts. I use mine mainly for slicing or
julienning vegetables. Avital On Jan 29, 2008 5:49 AM, [EMAIL
PROTECTED]> wrote: > Does anyone have a mandoline, and know how to use it? I
bought a beautiful, nice stainless steel one years ago, in a fit of
wanna-be-martha-stewart, but have never gotten the hang of setting it up,
putting the blades in, and using it. Does anyone have any tips or suggestions
that might help me actually make use of my investment? > > > > All
thumbs, suffering from buyer's remorse, > > > > Ricki in Utah To
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