Jean Nathan <[EMAIL PROTECTED]> wrote: <My supermarket's butcher (on the fresh meat counter as opposed to repacked) says that you should buy red meat from supermarkets and then leave it in the fridge until it's about to turn black if you want it tender - he says that's what butcher's do.>
So when you forget the meat you bought and it goes dark pinky red and is beginning to smell, then that is okay to eat? I usually feel guilty when I use it up. We usually eat fish, pork or chicken and I can't remember when I last bought ground beef. We hardly used our outdoor grill last year now that I have a George Foreman grill in the kitchen. I am thinking of putting the outdoor one on the kerb so it can disappear. Just noticed one leg on it has rusted away at the botton this winter. Janice Janice Blair Crystal Lake, 50 miles northwest of Chicago, Illinois, USA www.jblace.com http://www.lacemakersofillinois.org/ www.landoflincolnlacemakers.com Check convention news here for daily teacher/class info updates!! To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
