They had the meat at one end and the apple at the other, Goodness, I did not know the Cornish Pasties were like that. They sound similar to a Bedfordshire Clanger - pork at one end and Jam at the other - rolled in suet pudding!!
Much more classy, they say, than the Bucks Clanger - which was only the pork meat all through.!! The Beds workers thought they were better, as they had main meal and Afters in their Clangers!!!!!!!!!!!!! :)) :)) Apologies to Bucks folks!! I was brought up in Bletchley, Bucks, and went to school, and worked in Bedford - so I have a foot in each camp!!!!!!!! :)) Regards from Liz in Melbourne, Oz. [EMAIL PROTECTED] -- I am using the free version of SPAMfighter. We are a community of 5.6 million users fighting spam. SPAMfighter has removed 258 of my spam emails to date. Get the free SPAMfighter here: http://www.spamfighter.com/len The Professional version does not have this message To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
