Try cooking for about 7 minutes. I haven't tried it, that's just a gues from heating the occasional microwave meal. Helen
--- On Thu, 2/4/09, Jane Partridge <[email protected]> wrote: From: Jane Partridge <[email protected]> Subject: Re: Dangerous chocolate cake recipe To: "Helen Tucker" <[email protected]> Cc: [email protected] Date: Thursday, 2 April, 2009, 4:41 PM Did anyone work out the timings for non-industrial strength microwaves? Some of us are still on 650w! (and I think the majority in the family are no higher than 800-850w). In message <[email protected]>, Helen Tucker <[email protected]> writes >Assuming that is the one that was going around all the Guiders' mailing lists >a few months ago, you need to halve the recipe if you want to make it in a >normal mug. However, if you have a pyrex pint jug it a) fits perfectly and b) >is an amazing base for a Dalek cake! > >Helen whose next project is sewing all the badges on my camp blanket before I >start looking at lace again. > >--- On Thu, 2/4/09, David in Ballarat <[email protected]> wrote: -- Jane Partridge To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
