On Thursday Erik & I had lunch with an Australian/Estonian friend before he heads back to Sydney next week. I ordered Blood Sausage which was served with pickled pumpkin which was delicious. If anyone wants the recipe, contact me & I'll send it to you.
I hope everyone is having a good weekend.. Pene in Tartu, Estonia To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
