I have had authentic French cousine here in the states near our little
town.  The chef was trained in France for that purpose and set up her
restaurant in a town just down from where I live.  It was a big
to-do!  This was back in the 70s and 80s.  She since has moved
on and went back to France I believe.  But I do recall her French
onion soup and is as you describe, David.  I did find these links to
supposedly authentic French onion soup that might be similar and worth a
try.  The sound yummy and already I am drooling!!

http://www.theheartofnewengland.com/food-FrenchOnionSoup.html

http://www.recipezaar.com/Authentic-French-Onion-Soup-Courtesy-of-Julia-Child-356428

Enjoy!

Mark, aka Tatman
website: 
http://www.tat-man.net
blog:  http://tatmantats.wordpress.com
etsy shop: http://tatman.etsy.com

> Dear dominique,
> As I was cooking tonight I thought of you (despite not having a
clue
> what you look like) and wondered whether you might happen
to have a
> recipe for that wonderful REAL French Onion Soup.
Mum's was never
> anything to write home about.
> 
> I do recall in the earl 70s in London having it at a French cafe,
and
> there seemed to be more onion than liquid. It had been
cooked in
> individual cast iron bowls (forget that) and had
grilled cheese and
> toast on top. YummoooHHH!!!
> 
> I wonder whether we all make up pictures of each other in our
> minds??? I know I do, and they're probably far removed from the
real
> thing.
> David in Ballarat
> 
> To
unsubscribe send email to [email protected] containing the line:
> unsubscribe lace-chat [email protected]. For help, write to
> [email protected].
> 

To unsubscribe send email to [email protected] containing the line:
unsubscribe lace-chat [email protected]. For help, write to
[email protected].

Reply via email to