Mmm, malt loaf sound good, but so does David's Tomato soup cake. Looking at the first recipe for malt loaf, I can't remember ever seeing Ovaltine in the supermarket over here, but then I don't think I have ever looked for it. The second recipe to me is a bran loaf, but the third recipe might work as I think I have the golden syrup and malt already. Maybe I should make malt loaf and David's cake to see which looks the best to take, although the one Alice sent sounds good too. Thanks for the recipes. Janice Janice Blair Crystal Lake, 50 miles northwest of Chicago, Illinois, USA www.jblace.com http://www.lacemakersofillinois.org
________________________________ From: Lesley Blackshaw <lesley.blacks...@ntlworld.com> Malt loaf is better for keeping, as is a sticky ginger cake. Both benefit from being made a week in advance. http://www.suite101.com/content/how-to-bake-a-great-malt-loaf-a94323 http://www.styleathome.com/food-and-entertaining/recipes/recipe-nigella-s-sticky-gingerbread/a/18993/ hth Lesley To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com.
