On 1/22/11 5:23 PM, Janice Blair wrote:
I have never thought of keeping my dried fruit in the
freezer as they seem to keep okay in the cupboard. Is
there a reason why you do that?
I went a little hog-wild buying fruit for the Christmas
cakes this year. There's a canvas grocery bag clear full
left over.
I'm planning to make a batch of fruitcake to take to my
weekly committee meeting Real Soon Now.
(I have a family-size freezer, and buy all my flour at a
restored water-wheel mill during tourist season, buy bread
at Aunt Millie's about once a month, buy frozen poultry at
Maple Leaf Farms two or three times a year, etc.)
--
Joy Beeson
http://roughsewing.home.comcast.net/
west of Fort Wayne, Indiana, U.S.A.
where Saturday was a good day to stay home and sew.
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