Found this:
"In the United States and Canada, corned beef typically comes in two forms,
a cut of beef (usually brisket, but sometimes round or silverside) cured or
pickled in a seasoned brine, and canned (cooked)."
"In the United Kingdom, corned beef refers to the variety made from finely
minced corned beef in a small amount of gelatin (bully beef; from the French
bouilli "boiled"), and is sold in distinctive, oblong cans or in slices from
supermarkets."
"Salt beef in the UK and Commonwealth as a cured and boiled foodstuff is
sometimes known as corned beef elsewhere."
Jean in Poole, Dorset, UK
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