And Lancashire hot-pot is usually lamb or mutton with carrots, onions and gravy, topped with sliced potatoes, covered and cooked slowly in the oven. The lid is removed near the end ofcooking to brown the potatoes
Because of the slow cooking, cheap cuts of meat were used. Nowadays, almost any ingredients can be used such as lamb chops, beef and kidney. Other vegetable can be addeddepending on the size of the pot. It's a hot comfort meal for cold winter days. To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://www.flickr.com/photos/lacemaker/sets/
