Dear Friends
This recipe was originally for Feijoa chutney, but I've substituted
many things over the years, including pumpkin, plums, mango -
anything you like really. It came from Vera May HEARN (nee TRANTER)
of Heathcote, Victoria, Australia (1909 - 1998).
- 1 kg pumpkin (cut into small cubes)
- 750 gm onions
- 375 gm raisins
- 375 gm dates
- 375 gm moist brown sugar
- 3 1/2 cups vinegar
- 1/2 tsp ground cloves
- 1/2 tsp cayenne pepper
- 1 tbs ground ginger
- 1 tbs salt
- 2 tbs curry powder
METHOD
Put all together
Bring to boil
Stir constantly for approximately 2 hrs or till thickens
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