Karen wrote:

<Sounds like a good reason sneak into a farmers freshly cut straw field
under
cover of darkness!LOL>

Or you could wait and follow the straw baler as the dried straw is baled.
There's always some left on the field. That way you'll be sure it's already
dry, and I haven't yet met a farmer who objected to the odd bits of straw
and hay being collected for rabbits and guinea pigs. There'd be more than
enough straw to fill three or four bolsters.

Unless, of course, you want the fun of making it out of ill-gotten gains.

Jean in Poole

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