Hi everyone, Leonard's Dundee cake with added vitamins (teehee) sent me to find a recipe. Is it like this one?
http://www.scotlandforvisitors.com/dundeecake.php I'm thinking this might be fun to take to the Christmas meeting of my group - if I could find a source for 2 tblsp. of whisky. If I bought a bottle, I'd have to take that to lace day, too (heetee) . The subject of cakes reminds me that we're coming up to Cattern's Day, Nov. 25, in tradition, the lacemakers' annual holiday I haven't yet hit upon the right formula for converting the UK measurements and types of ingredients to NA - that is to say the Cattern Cakes always come out different. But maybe they're better that way: 9 oz/ 275 g. self-raising flour (I use NA white flour and add 1 or 2 tsp. baking powder) 1/4 tsp. ground cinnamon 1 oz./25 g. currants 2 0z./50 g. ground almonds 2 tsp. caraway seeds 7 oz/200 g. caster sugar (I use NA granulated white sugar) 4 oz./100 g. melted butter 1 egg beaten Mix dry; mix wet; add wet to dry. Flatten to a rectangle 12 x 10 inches, sprinkle with extra cinnamon and sugar, roll up and cut into slices. Place slices well apart on a greased cookie sheet, bake 10 min. at 400 deg. F. -- bye for now Bev in Sooke BC (on Vancouver Island, west coast of Canada) Cdn. floral bobbins www.woodhavenbobbins.com - To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
