From: [EMAIL PROTECTED] > not everything has to be sweet - there's a Mexican sauce that contains > chocolate. Tastes good on chicken.
I used that principle for one of the fudges I make. First of all, it's a terribly simple recipe, and I make it in a variety of flavors. Occasionally, I make it with chili powder, like mole (the Mexican/Incan hot chocolate sauce). Gives the fudge an interesting bite. Robin P. Los Angeles, California, USA (formerly Pittsburgh, Pennsylvania) [EMAIL PROTECTED] - To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
