What kind of lace do you want to make, from the line drawing? Torchon
itself, or a tape lace? or something else again...

One of my own early designs was a daffodil, made flat - I made a line
drawing from a painting I liked. I looked at a logical starting 'point'  -
it was a line, of the trumpet -  and drew CTC lines back and forth across
the shape, deciding where I might end that bit, and/or finagling the bobbins
as a group over to another bit, to complete lower petals. I made edge
decisions (sewing edge, turns around the pin or perhaps picot) for
appearance; you know you can put extra twists to the weaver and/or passives
to create spaces, the spaces can suggest shape or shadow anyway. I played
with it for quite awhile. Then I made another one with CT instead of the CTC
areas and liked that better.

Even earlier than this, I made a llama, a tiny weaving starting at the ears,
with two leaf tallies. I zigzagged back and forth over the line drawing I
had made, using it as a pricking and judging by eye where the weaving should
go. I was quite pleased that it actually looked like a llama when finished.
I made two, one to keep, one to give away. Oddly enough, 'my copy' of the
llama showed up in My Stuff just recently. <lace list history time> If
anyone reading this remembers the wedding veil project for the list owner -
the tiny llama was my contribution. The arachne subscribers were sending
little motifs on themes that Liz liked, for her to use on her wedding veil.
Further to that, she didn't make the veil as planned, and the motifs were
going to be used  on another project.I don't know if that happened.

Jenny, maybe someone knows of such a book, and there might be a magazine
article or two on the subject. I'm thinking you are going to try this anyway
;)


On Fri, Feb 29, 2008 at 7:27 PM, Jenny Brandis <[EMAIL PROTECTED]> wrote:

> With my background of a whole 3 years learning basic Torchon lace can you
> advise me on a book that would teach me to convert a line drawing to a
> piece
> of lace. Should I be looking at traditional Milanese or Honiton or
> ........
> should I just have a go and learn from my mistakes?


-- 
Bev  (near Sooke, BC on beautiful Vancouver Island, west coast of Canada)

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