I was wondering about whether it was the self rising flour that was the problem. I wonder why you need more water in the US. Perhaps a humidity issue? I do have the recipe in the very pretty book about Cattern Cakes and holidays, so no need to retype it.
What about beverages? I see that something called Hot Pot is served. Also, lacemakers beg for ale. Has anyone tried either of these? Devon > > - > To unsubscribe send email to [email protected] containing the line: > unsubscribe lace [email protected]. For help, write to > [email protected]. Photo site: > http://www.flickr.com/photos/lacemaker/sets/ > - To unsubscribe send email to [email protected] containing the line: unsubscribe lace [email protected]. For help, write to [email protected]. Photo site: http://www.flickr.com/photos/lacemaker/sets/
