> Message: 3 > Date: Tue, 28 Mar 2017 06:58:28 +0000 > From: Jim Moran <[email protected]> > Subject: Re: [LU] 2016 accounts released > > I've only been to one game this year, but the speed of service from > catering is so slow there was loads of stock left and barely any sales at > half time. Is this just the NE corner? > > Why don't they look at the previous game's takings and have 200 pints > pulled ready 5 minutes before half time?
If I had a pint for every time someone made that suggestion.... But seriously, why don't they do that? Back in my ST holding kop days, even with the beer udders churning out six pints a minute, there was always a massive wait for a half time pint - why don't they just line two or even three hundred pints up? They're bound to get drunk. And why do they put all the English As A Second Language bar staff in the busiest bar (the kop) and all your local staff who've got half an idea what they're doing in the nice bars (east stand/NW corner)? Is it so the kop staff won't understand the insults being directed their way by the kop bar clientele? _______________________________________________ Leedslist mailing list Info and options: http://mailman.greennet.org.uk/mailman/listinfo/leedslist To unsubscribe, email [email protected] MARCHING ON TOGETHER
