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SQUASH AND PEPPERS
2 yellow squash, sliced
1 red bell pepper, cut into strips
1 shallot, chopped
2 tbs olive oil
1 clove garlic, minced
1/4 tsp southwest seasoning
In skillet,* cook squash and bell pepper and shallot in oil 4 min. or until golden. Add garlic and seasoning, cook 1 min. Place on SERVING PLATE. Makes 4 servings.*
LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) Yahoo! Groups Links
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