Marshmallow Crème Fudge1/2 Cup butter 2 Cups sugar 2/3 Cup evaporated milk 1-3/4 Cups chocolate chips 1 tsp vanilla 1 (7 oz.) jar marshmallow crème 3/4 Cups chopped nuts (optional) Slice butter into 9-inch square baking dish and microwave on high for 1 minute or until melted. Blend until well mixed the sugar and milk. Microwave at 80% for 8-10 minutes, stirring frequently. Stir in until smooth the chocolate chips, vanilla, marshmallow crème and nuts. Chill until firm. Lisa-Union Bridge, MD LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator)
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