[lets_get_cooking] Creamy Vegetables in Pastry Shells

[Lisa Anders]

Creamy Vegetables in Pastry Shells 1 package of Pepperidge Farm Frozen Puff Pastry Shells 1 can Cream of Mushroom Soup 1/3 cup milk 1 bag (16 oz) frozen veggie combination, cooked and drained   Prepare pastry shells according to package directions Meanwhile in 1 quart saucepan combine soup and milk over low heat stirring often until heated through. Evenly divide hot cooked veggies among pastry shells spoon sauce over veggies and pastry shells. Lisa-Union Bridge, MD   LET'S SEE WHAT WE CAN GET COOKING.... Daylyn  [EMAIL PROTECTED]  (list owner) Dawn  [EMAIL PROTECTED]  (moderator) SPONSORED LINKS Cooking recipes Food recipes Healthy cooking recipe Cooking recipe software Food dehydrator recipes Raw food diet recipes YAHOO! GROUPS LINKS  Visit your group "lets_get_cooking" on the web.    To unsubscribe from this group, send an email to:  [EMAIL PROTECTED]    Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.