On 07/18/2010 01:21 PM, Thomas Pegg wrote: > On 7/18/2010 11:06 AM, Dan McGhee wrote: >> Here's how I ran jhalfs: >> >> 1. untarred the archive in my home directory >> 2. ran make and configured jhalfs >> >> > These first two steps are fine. If you haven't already wiped out and > started over could you post your "configuration" file from the jhalfs > directory in your home directory. > I've already done that. >> 3. su'd to lfs and ran<make mk_CHROOT> >> >> > Ok this is not right. When using jhalfs you do not change to the lfs > user manually the Makefile takes care of that on it's own via sudo. > Plus you do not specify any targets to make. > The ideal procedure is after you've done the first two steps above: > cd /mnt/lfs/jhalfs > make > That's it. > I've started again and that's the way I ran <make> except that, again, I want it to stop after Ch. 6 so I ran <make mk_CHROOT>
>> I'm assuming that I need to do all the work through Chapter 4 and that >> jhalfs takes over from there with 5,6,7 and 8. I stopped it after Ch. 6 >> because I wanted to do the set up myself. >> >> > No, through Chapter 3 is sufficient. > Phew! That's what I did when I started over. >> anywhere that I could edit a script or variable. I was planning to >> change the /etc/localtime today when I booted up. >> >> > In that menu, if you highlight that selection then push the enter key, > it will give you an editable prompt, then you will have to type in > America/Chicago manually. > Good to know. Thanks. I started again with GMT, but it's not hard to change--unless the build disappears. :) Thomas, thanks for the help. I just may have stumbled on to "doing it right" this time. Right now, jhalfs has been cooking for about an hour and all seems to be going well. Before I power down tonight, I'm going to back the build up. I might be an old dog, but I sure can learn new tricks. :) Thanks again. Dan -- http://linuxfromscratch.org/mailman/listinfo/lfs-support FAQ: http://www.linuxfromscratch.org/lfs/faq.html Unsubscribe: See the above information page
