Learn to ferment and preserve vegetables yourself! The Boston School of Herbal Studies is proud to host Karen (Kay) Masterson, owner of Johnny’s luncheonette in Newton (former owner of Nourish in Lexington) who will show us how to make lacto fermented sauerkraut and speak to why fermented foods are so healthy to eat. Join us for this hands-on workshop at Sweet Autumn Farm in Carlisle on Saturday Sept 17 from 1-3. To sign up <https://www.bostonherbalstudies.com/fermentation-1/fermentation-workshop-payment-page> or learn more please visit our website at https://www.bostonherbalstudies.com/workshops
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