*Friend, either you're closing your eyesTo a situation you do not wish to
acknowledge
<https://genius.com/25492644/Meredith-willson-ya-got-trouble/Friend-either-youre-closing-your-eyes-to-a-situation-you-do-not-wish-to-acknowledge>Or
you are not aware of the caliber of disaster indicatedBy the presence of a
pool table in your community
<https://genius.com/8734256/Meredith-willson-ya-got-trouble/Or-you-are-not-aware-of-the-caliber-of-disaster-indicated-by-the-presence-of-a-pool-table-in-your-community>!*

(Lyrics from Ya got Trouble, the Music Man)

Happy  thanksgiving everyone.
Regards,
*Stephanie Smoot*

857 368-9175  work
781 941-6842  personal cell
*617 595-5217 *work cell
126 Chestnut Circle
Lincoln, MA 01773




On Thu, Nov 24, 2022 at 9:02 AM Dennis Picker <[email protected]>
wrote:

> In a Nov 18 post, Andy Wang said:
> > E*) Folks need to either trust that the CCBC is operating in good faith
> and assessing the options fairly and being able to separate out 'need' from
> 'want', or just assume that they never are, in which case you're not
> trusting them to do anything and you'd vote no regardless.
>
> > *admittingly this one is a bit more subjective, though I believe it to
> be true."
>
> I disagree with Andy on this and do not feel that the CCBC separated
> must-have needs from nice-to-have wants.  The 2015 study included several
> items that strike me as big wants and not essential needs.  These items
> include a sound room, a game room for playing pool and a kitchen that is
> big enough to accommodate cooking classes.  These items were all carried
> forward and incorporated into both of the 2018 designs.
>
> I attended a few of the charettes leading to the 2018 study and when I
> heard about the cooking classes I asked for justification.  I was told that
> "someone asked for it."  Why should we pay taxes to support this when there
> are businesses that offer cooking classes?  I have heard more recently that
> the intent for the "cafe" in the proposed design is to offer complimentary
> beverages and light snacks and that it is not intended to compete with
> local businesses such as the Twisted Tree.  I think a kitchen that can
> serve that purpose could be a lot more modest in equipment and space than
> one that accommodates cooking classes.  As for senior lunches, why not get
> take-out/catered food and just reheat it?  Why pay the capital cost for a
> full-blown kitchen to allow us to cook it all from scratch for the
> relatively few times when these meals are provided?
>
> Not sure where the support for the sound room came from, but do we really
> need this?  A town pool table?
>
> Dennis Picker
>
>
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