Pioneer Valley CSA is amazing. Pickup is only once a year, but you learn to deal with volume (we use Mason jars and desiccant packs for long term storage). We buy their wheat berries (so many heirloom!) for whole grain flour that we grind ourselves, but nothing beats their pre-ground white and bread flours.
On Thu, Nov 9, 2023 at 7:14 AM Iwona Pawlikowska via Lincoln < [email protected]> wrote: > Hello, > > I started baking sourdough bread on a regular basis and I’m wondering > where I could buy a good quality flour in bulk- I mean not commercial sizes > but for personal use, say 25lbs. Do you know about a flour mill that will > sell flour like that? > > Iwona > > > -- > The LincolnTalk mailing list. > To post, send mail to [email protected]. > Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/ > . > Change your subscription settings at > https://pairlist9.pair.net/mailman/listinfo/lincoln. > >
-- The LincolnTalk mailing list. To post, send mail to [email protected]. Browse the archives at https://pairlist9.pair.net/mailman/private/lincoln/. Change your subscription settings at https://pairlist9.pair.net/mailman/listinfo/lincoln.
