Join us on Sunday, December 8th from 4:30-7:00 for homemade chili and freshly baked cornbread served straight from the Codman kitchen. Bundle up and enjoy a satisfying dinner around the fire pits in our courtyard or take your dinner to-go!
We’ll have both *beef chili* made with our own 100% grass fed beef as well as *vegan chili* made with local sweet potatoes. Pre-order required here, https://codmanfarm.org/upcomingclasses-events/2024/11/8/sunday-supper-chili-and-cornbread ****** Abigail Adams Education, Community Engagement and Marketing Manager Codman Community Farms www.codmanfarm.org
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