Good evening, Lincoln! The last time we hosted a raclette dinner, we lived in Cambridge, Russo’s was alive and well and living in Watertown, and we didn’t yet have our now 12 year old son. Now that Russo’s is no longer, where is the best place to buy raclette cheeses and dry-cured meats? I remember Formaggio Kitchen in Cambridge, but I’m wondering if there is anything out this way (I’m also aware of Wegmans).
Thank you! Terry Kay
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