>Well, in Denmark we don't have ham for breakfast, we'd rather have a danish...

The mental picture makes me shudder (having just watched "Hannibal," a 
truly awful movie).

I don't know if Jakob has been to the U.S., but what we call a danish is 
really nothing like Danish pastry. Here it's just a sweet roll with fruit, 
while the Danes get to enjoy wonderful creations more akin to Viennese or 
Hungarian pastries.

I think it's time for lunch.

Cordially,

Kerry Thompson


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