I have heard, but never read, that a McDonald's executive testified that the they had high coffee temperatures so that it would take a long time to cool down so that the customer would not have time to get a second cup. Can anyone confirm/refute?
Thanks,
_/) Tom Shilson
~~~~~ GEDW & VM System Services
Aloha Tel: 651-733-7591 tshilson at mmm dot com
Fax: 651-736-7689
